|
warner_left.jpg
|
Glenn F. Warner
President
Founder of Warner Laboratories, Inc. 1960
B.S. Chemistry Certified Class IV Wastewater Treatment Plant Operator
Forty years experience in analysis of Water, Wastewater, and Industrial Waste.
Thirty years experience in the operation of wastewater treatment plants
including providing wastewater treatment expertise to wastewater treatment
plant operators. Experience also includes regulatory negotiations regarding
permitting and compliance issues and surface water studies and investigations.
Extensive experience in the analysis food products and control procedures
required for the manufacture of food products. Experience includes chemical,
nutritional, and microbiological evaluation of meat, produce &
confectionery products.
|
Paul R. Williams
Chief Food Microbiologist
B.S. Microbiology
Responsible for the microbiological program at Warner Laboratories.
Nine years experience in the microbiological testing and evaluation of meats
and food products. Particular experience in the testing of pork and beef as
well as raw and finished vegetable products such as lettuce, carrots, onions
and tomatoes. Experienced in the microbiological evaluation of confectionery
products. Responsible for Microbiological Quality Assurance Program.
Certified for evaluation of Coliform, e Coli, and Aerobic Plate Count in
drinking water.
Responsible for Microbiological Quality Assurance Program.
|
Stuart M. (Mac) Warner
Business Manager
B.S. Tennessee Technological University
Fifteen years experience in analysis of Water, Wastewater, and Industrial
Waste. investigations.
Experience in the analysis food products and control procedures required for
the manufacture of food products including chemical, nutritional, and
microbiological evaluation of meat, produce & confectionery products.
Responsible for the field sampling program for industrial waste, and
environmental evaluation of food plant processing equipment.
|
James J. Bolick
Laboratory
M.S. Vanderbilt University
Laboratory Director Warner Laboratories Inc. since 1997
Fifteen years experience in analyses of water, wastewater, and industrial
waste, ten years as laboratory manager. His experience includes wet chemistry,
atomic absorption analyses, gas chromatography monitoring well and wastewater
sampling and evaluations.
Seven years experience in food microbiology, including Aerobic Plate Count,
Coliform, E Coli, E. Coli 0157 H:7, Salmonella, Staphylococcus, Listeria, and
Yeast and Mold.
|
|